Buca Di Beppo Penne Cardinale

30 mins (prep 10, cooking 20)
13 ingredients
4 servings
I found this recipe on another website and made it for dinner. It was absolutely fabulous! Make sure you use a dry white wine, and the red pepper flakes should be adjusted down if you don't like things spicy! My husband shared leftovers with co-workers the next day and they gave it rave reviews as well!

Categories:  chicken , pasta,-rice-and-grains , <-30-mins , european , italian , poultry , main-dish , meat , pasta , penne , time-to-make ,
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Serving Size (255.54 g)
Servings 4
Amount per Serving
Calories 548.89 Calories from Fat 441.54
% Daily Value *
Total Fat 49.06g 301.89%
Saturated Fat 20.22g 404.33%
Trans Fat 0.35g %
Cholesterol 87.5mg 116.66%
Sodium 730.31mg 121.72%
Total Carbohydrate 20.85g 27.8%
Dietary Fiber 4.47 g 71.44%
Sugars 9.54 g %
Protein 5.49g 43.95%
Vitamin A 2274.98IU% Vitamin C 13.04mg%
Calcium 141.19mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, chicken tenders, crushed red pepper flakes, cooked penne pasta, grated romano cheese