Buca Di Beppo Rigatoni Positano (Copycat)

30 mins (prep 15, cooking 15)
11 ingredients
8 servings
When I tried this dish at Buca, I instantly fell in love with it. I was able to find the recipe elsewhere, and thought I should share it! It is fabulous! (I usually leave the peel on the eggplant, and chop it into one-inch cubes; but this can also be prepared with eggplant slices) If you don't have time to make Marinara, you can just a jarred sauce like Paul Newman's.

Categories:  pasta,-rice-and-grains , beginner-cook , copycat , <-30-mins , european , italian , easy , main-dish , pasta , time-to-make , novelty ,
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Serving Size (194.8 g)
Servings 8
Amount per Serving
Calories 288.45 Calories from Fat 187.02
% Daily Value *
Total Fat 20.78g 255.79%
Saturated Fat 3.45g 137.81%
Trans Fat 0.05g %
Cholesterol 32.11mg 85.62%
Sodium 409.42mg 136.47%
Total Carbohydrate 9.0g 23.99%
Dietary Fiber 3.1 g 99.16%
Sugars 5.27 g %
Protein 17.09g 273.41%
Vitamin A 496.37IU% Vitamin C 3.18mg%
Calcium 233.64mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, romano cheese, rigatoni pasta