Bucatini Alla Lipari (Bucatini With Nut Pesto and Tomato Sauce

40 mins (prep 40)
21 ingredients
4 servings
Posted in the NY Times, it looked too good to ignore! It's an off-the-menu special at the Italian Sistina Restaurant in New York City. The chef, Giuseppe Bruno, first ate it on the Lipari Islands near Sicily. This is different but tasty. I made quite a few adjustments according to my preferences. I was able to find a "heart-healthy" can of nuts that had peanuts, almonds, walnuts, pistachios and hazelnuts. I took out the peanuts and added some pine nuts:D Bucatini is a thick spaghetti, but you can use any pasta (I used farfalle).

Categories:  <-60-mins , pasta,-rice-and-grains , italian , tomato , equipment , pasta , time-to-make , european , easy , main-dish , vegetarian , vegetable , stove-top ,
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Serving Size (126.15 g)
Servings 4
Amount per Serving
Calories 406.21 Calories from Fat 101.25
% Daily Value *
Total Fat 11.25g 69.21%
Saturated Fat 1.57g 31.3%
Trans Fat 0.0 %
Cholesterol 82.78mg 110.38%
Sodium 30.04mg 5.01%
Total Carbohydrate 62.81g 83.74%
Dietary Fiber 0.05 g 0.76%
Sugars 0.02 g %
Protein 12.97g 103.75%
Vitamin A 53.5IU% Vitamin C 0.7mg%
Calcium 21.17mg% Iron 3.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, tomatoes with juice, salt and pepper, hot red pepper flakes, mixed nuts, mint leaf, pecorino cheese