Bucatini Amatriciana Alla Romana

30 mins (prep 30)
10 ingredients
2 servings
This is one of the most popular Roman pasta dishes, very tasty and quick and simple to prepare. Like so many of traditional Italian dishes every household and every mammas and nonnas have their own recipes none of which are identical, this is the one we established and find to our liking... Bucatini is the type of the pasta traditionally used for this recipe, you can also use spaghetti, the result is just as delicious.Note: Given amounts of ingredients below are just a rough indication... please feel free to adjust them according to your preference!Also, during the season, do use fresh ripe tomatoes instead of those from the tins!

Categories:  pasta,-rice-and-grains , for-1-or-2 , italian , pasta , low-in... , time-to-make , low-cholesterol , european , <-30-mins , easy , number-of-servings , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (438.0 g)
Servings 2
Amount per Serving
Calories 171.07 Calories from Fat 107.64
% Daily Value *
Total Fat 11.96g 36.79%
Saturated Fat 4.08g 40.78%
Trans Fat 0.04g %
Cholesterol 38.85mg 25.9%
Sodium 624.56mg 52.05%
Total Carbohydrate 1.16g 0.77%
Dietary Fiber 0.06 g 0.5%
Sugars 0.03 g %
Protein 13.84g 55.38%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 9.98mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, crushed red pepper flakes, dry, bucatini pasta