Bucatini or Spaghetti alla Amatriciana Recipe

Cook Eat Share
40 mins (prep 15, cooking 25)
10 ingredients
4 peoples
Start today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini all 'Amatriciana", must be very well the classic spaghetti. This fantastic first course, has an ancient history. Everything comes from the creativity of pastors Rieti, near the "Village of Amatrice." In practice, the border between Lazio and Abruzzo. This recipe, given the Lazio was born in Abruzzo in reality, because until 1927," Amatrice ", was the province of the 'Aquila". Probably this recipe was prepared with only .... no tomato products available, the "crackling" in place of the exceptional type bacon. The cheek of cured pork and seasoned with plenty of hot pepper (guanciale), and the inevitable Pecorino cheese, in those areas. But now we try to make this recipe, follow step by step and the result will not disappoint.

Categories:  italian , quick-and-easy ,
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Serving Size (262.5 g)
Servings 4
Amount per Serving
Calories 253.5 Calories from Fat 154.89
% Daily Value *
Total Fat 17.21g 105.91%
Saturated Fat 5.84g 116.71%
Trans Fat 0.06g %
Cholesterol 55.5mg 74.0%
Sodium 893.5mg 148.92%
Total Carbohydrate 3.26g 4.34%
Dietary Fiber 1.05 g 16.8%
Sugars 2.1 g %
Protein 20.0g 160.0%
Vitamin A 1565.5IU% Vitamin C 63.85mg%
Calcium 10.0mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, fresh tomatoes, pecorino cheese