Bucatini With Olive-Caper Sauce

food network
25 mins (prep 15, cooking 10)
13 ingredients
4 servings

Categories:  main-dish , mozzarella ,
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Serving Size (145.62 g)
Servings 4
Amount per Serving
Calories 172.69 Calories from Fat 150.12
% Daily Value *
Total Fat 16.68g 102.66%
Saturated Fat 6.77g 135.36%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 220.88mg 36.81%
Total Carbohydrate 6.15g 8.2%
Dietary Fiber 1.48 g 23.74%
Sugars 4.57 g %
Protein 1.63g 13.04%
Vitamin A 1015.43IU% Vitamin C 26.85mg%
Calcium 20.44mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or spaghetti, small clove garlic, nicoise olives, or, chopped fresh basil, fresh mozzarella cheese