Buck'em-Off-Chili Con Carne

200 mins (prep 15, cooking 185)
29 ingredients
24 servings
This is a great recipe for any day and at any time. I took first-place award in a Chili Contest at the Cloverdale Rodeo in the summer of 2000. There were 18 Chefs participating in the contest.

Categories:  north-american , beef , mexican , equipment , <-4-hours , cheese , chili , eggs~dairy , time-to-make , weeknight , main-dish , beans , meat , number-of-servings , vegetable , stove-top , for-large-groups ,
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Serving Size (67.01 g)
Servings 24
Amount per Serving
Calories 167.3 Calories from Fat 51.39
% Daily Value *
Total Fat 5.71g 210.76%
Saturated Fat 0.97g 115.91%
Trans Fat 0.0g %
Cholesterol 0.47mg 3.78%
Sodium 2939.5mg 2939.5%
Total Carbohydrate 21.09g 168.71%
Dietary Fiber 3.85 g 369.48%
Sugars 3.61 g %
Protein 7.81g 374.98%
Vitamin A 100.84IU% Vitamin C 2.67mg%
Calcium 35.1mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, plum tomatoes, mushroom stems and pieces, ground chili powder, ground cumin, granulated garlic powder, ground cayenne pepper, dried oregano leaves, fresh ground black pepper, sweet red pepper, celery ribs, dry red wine, cold water, grated sharp cheddar cheese, chopped green onion