Buck Ream's Sourdough Chicken Fried Steak


food network
750 mins (prep 15, cooking 15)
12 ingredients
6 servings


Categories:  frying , winter , southern , main-dish , beef , fall , for-a-family , summer , dutch-oven , spring ,
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Ingredients

Nutrition

Serving Size (526.37 g)
Servings 6
Amount per Serving
Calories 2519.58 Calories from Fat 1524.33
% Daily Value *
Total Fat 169.37g 1563.46%
Saturated Fat 26.49g 794.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1452.82mg 363.2%
Total Carbohydrate 228.26g 456.52%
Dietary Fiber 8.52 g 204.53%
Sugars 54.93 g %
Protein 25.71g 308.53%
Vitamin A 101.13IU% Vitamin C 3.94mg%
Calcium 163.21mg% Iron 11.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
basic, beef steaks, kosher salt and freshly ground pepper, freshly ground black pepper, freshly ground white pepper, warm water
 

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