Buck's Beef Kabob Marinade

55 mins (prep 30, cooking 25)
14 ingredients
6-8 servings
This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family favorite for birthday dinners and family gatherings. All 5 of us kids now use this recipe with our own families. The longer you marinade the beef in it (in the fridge of course), the stronger the flavor will be. I like it mild, so I make mine in the morning and marinade the beef until dinner time. Some family members do marinade for 24 hours for a stronger flavor. Be sure to use the light soy sauce instead of regular to prevent this from being too salty. Note: You may need a package of long bamboo skewers for the recipe.

Categories:  <-60-mins , holiday , steak , seasonal , main-dish , beef , meat , independence-day , summer , equipment , barbecue , grilling , time-to-make ,
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Serving Size (299.54 g)
Servings 6
Amount per Serving
Calories 751.43 Calories from Fat 538.2
% Daily Value *
Total Fat 59.8g 552.01%
Saturated Fat 20.95g 628.58%
Trans Fat 0.08g %
Cholesterol 174.64mg 349.27%
Sodium 1450.62mg 362.66%
Total Carbohydrate 3.5g 7.0%
Dietary Fiber 0.22 g 5.38%
Sugars 1.38 g %
Protein 46.87g 562.48%
Vitamin A 12.19IU% Vitamin C 7.01mg%
Calcium 40.43mg% Iron 5.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light soy sauce, coarse black pepper, dried parsley, round, green bell peppers, large


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