Buckaroo Chicken, Green Chilies and Rice #RSC

35 mins (prep 10, cooking 25)
15 ingredients
1 servings
Ready, Set, Cook! Hidden Valley Contest EntryThis is a yummy, cheesy chicken casserole created from a memory of one I had at a banquet at the University of Cincinnati 20 years ago.It is a quick throw and go recipe, perfect when the family has to be fed quickly. Use cooked chicken breast from the deli sliced about 3/4" thick, cooked rice, cooked bacon bits, etc. and it will come together in less than ten minutes.

Categories:  <-60-mins , weeknight , time-to-make ,
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Serving Size (1067.16 g)
Servings 1
Amount per Serving
Calories 2820.57 Calories from Fat 1064.7
% Daily Value *
Total Fat 118.3g 182.0%
Saturated Fat 67.54g 337.72%
Trans Fat 0.0 %
Cholesterol 643.52mg 214.51%
Sodium 3375.5mg 140.65%
Total Carbohydrate 228.21g 76.07%
Dietary Fiber 7.71 g 30.84%
Sugars 31.42 g %
Protein 209.25g 418.5%
Vitamin A 3095.6IU% Vitamin C 4.84mg%
Calcium 2994.4mg% Iron 9.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning mix, roasted chicken, bacon bits, baby carrots, green chilies, fresh lemon zest