Bucket Salad

30 mins (prep 20, cooking 10)
10 ingredients
12 servings
This is for a crowd. It can be eaten hot or cold, so it works well on picnics, potlucks, etc.It is quite a conversation piece since I serve it in a real bucket with small plastic shovels as 'dippers'.It tastes like taco's, but there is no taco seasoning in it.It can be the main course or served as a side dish.Everyone wants the recipe!

Categories:  served-hot , salad , onions , beginner-cook , 3-steps-or-less , ground-beef , tomato , beef , diabetic , time-to-make , <-30-mins , served-cold , easy , presentation , main-dish , meat , vegetable ,
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Serving Size (189.48 g)
Servings 12
Amount per Serving
Calories 772.04 Calories from Fat 436.32
% Daily Value *
Total Fat 48.48g 894.97%
Saturated Fat 26.13g 1567.88%
Trans Fat 0.02g %
Cholesterol 124.22mg 496.86%
Sodium 852.83mg 426.41%
Total Carbohydrate 50.03g 200.14%
Dietary Fiber 1.61 g 77.28%
Sugars 1.03 g %
Protein 34.95g 838.83%
Vitamin A 1239.49IU% Vitamin C 0.0mg%
Calcium 890.97mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, ranch salad dressing, salsa, lean ground beef