Buckingham Eggs

25 mins (prep 20, cooking 5)
11 ingredients
2 servings
This recipe is adapted from "Grilled Anchovies" and "Buckingham Eggs" in A Treasury of Great Recipes by Mary and Vincent Price.

Categories:  for-1-or-2 , <-30-mins , european , main-dish , fish , number-of-servings , cheese , low-carb , egg , low-in... , english , eggs~dairy , time-to-make ,
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Serving Size (102.08 g)
Servings 2
Amount per Serving
Calories 461.21 Calories from Fat 385.92
% Daily Value *
Total Fat 42.88g 131.92%
Saturated Fat 11.66g 116.63%
Trans Fat 0.24g %
Cholesterol 53.41mg 35.61%
Sodium 377.97mg 31.5%
Total Carbohydrate 8.85g 5.9%
Dietary Fiber 3.96 g 31.72%
Sugars 1.75 g %
Protein 13.58g 54.34%
Vitamin A 678.51IU% Vitamin C 18.72mg%
Calcium 323.17mg% Iron 4.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch pepper