Buckingham Palace Cream of Pea Soup

90 mins (prep 30, cooking 60)
14 ingredients
4-6 servings
From "Dinner at Buckingham Palace" by Charles Oliver, who worked for the British Royal Family."If fresh peas are available, cook one cup in water until soft and rub them through a sieve into the soup. Should they be very young and small, include the pods."

Categories:  served-hot , bisques~cream-soups , soups-&-stews , <-4-hours , equipment , time-to-make , european , presentation , heirloom~historical , inexpensive , english , from-scratch , stove-top ,
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Serving Size (108.33 g)
Servings 4
Amount per Serving
Calories 169.35 Calories from Fat 153.18
% Daily Value *
Total Fat 17.02g 104.76%
Saturated Fat 10.64g 212.72%
Trans Fat 0.24g %
Cholesterol 56.42mg 75.22%
Sodium 764.9mg 127.48%
Total Carbohydrate 3.05g 4.07%
Dietary Fiber 0.17 g 2.64%
Sugars 2.41 g %
Protein 2.07g 16.53%
Vitamin A 1322.83IU% Vitamin C 2.28mg%
Calcium 33.6mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
split peas, diced salt pork, medium onion, medium carrot