Buckwheat Brunch Crepes Recipe

Taste of Home
2015 mins (prep 20, cooking 15)
17 ingredients
2 servings

Categories:  contest-winning ,
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Serving Size (279.75 g)
Servings 2
Amount per Serving
Calories 684.95 Calories from Fat 159.93
% Daily Value *
Total Fat 17.77g 54.67%
Saturated Fat 10.81g 108.09%
Trans Fat 0.36g %
Cholesterol 65.25mg 43.5%
Sodium 861.38mg 71.78%
Total Carbohydrate 116.83g 77.89%
Dietary Fiber 3.01 g 24.08%
Sugars 74.08 g %
Protein 17.57g 70.26%
Vitamin A 526.22IU% Vitamin C 3.2mg%
Calcium 454.95mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, eggland's best eggs, buckwheat flour, or, berry sauce, dash salt, fresh blueberries, fresh raspberries