Buckwheat Pancakes - Boghvede-Pandekager

30 mins (prep 15, cooking 15)
10 ingredients
4 servings
Great alternative to buttermilk pancakes. Serve with your favorite syrup or topping, or with Danish Brandy Sauce-Cognacsauce

Categories:  pancakes-and-waffles , <-30-mins , european , easy , 3-steps-or-less , breakfast , danish , scandinavian , time-to-make ,
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Serving Size (98.21 g)
Servings 4
Amount per Serving
Calories 396.36 Calories from Fat 107.1
% Daily Value *
Total Fat 11.9g 73.26%
Saturated Fat 7.37g 147.31%
Trans Fat 0.36g %
Cholesterol 54.9mg 73.2%
Sodium 1191.53mg 198.59%
Total Carbohydrate 53.46g 71.28%
Dietary Fiber 0.84 g 13.52%
Sugars 29.52 g %
Protein 18.76g 150.06%
Vitamin A 356.58IU% Vitamin C 2.57mg%
Calcium 574.37mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
buckwheat flour