Budino Di Ricotta (Cream Cheese Custard)

10 mins (prep 10)
4 ingredients
4 servings
An easy to make custard, it can be eaten as is, or used as a filling for cakes or cookies, or along-side a slice of pound cake, or genoise. This is an untried recipe submitted for ZWT4.

Categories:  5-ingredients-or-less , puddings-and-mousses , <-15-mins , beginner-cook , european , italian , easy , 3-steps-or-less , quick , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (93.67 g)
Servings 4
Amount per Serving
Calories 234.19 Calories from Fat 181.62
% Daily Value *
Total Fat 20.18g 124.16%
Saturated Fat 7.56g 151.22%
Trans Fat 0.0 %
Cholesterol 40.38mg 53.84%
Sodium 57.68mg 9.61%
Total Carbohydrate 5.85g 7.8%
Dietary Fiber 1.04 g 16.56%
Sugars 2.42 g %
Protein 9.24g 73.94%
Vitamin A 376.99IU% Vitamin C 0.24mg%
Calcium 149.83mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4