Buffalo Chicken and Noodle Ramekins #RSC

30 mins (prep 10, cooking 20)
9 ingredients
8 servings
Ready, Set, Cook! Hidden Valley Contest Entry. I created this tasty recipe that features elbow noodles in a ranch sauce, topped with diced chicken, buffalo wing sauce and blue cheese! I like that it is quick to prepare and it will wow any buffalo wing lovers!

Categories:  northeastern-u.s. , beginner-cook , chicken-breast , poultry , north-american , time-to-make , chicken , weeknight , <-30-mins , easy , main-dish , casseroles , american , meat ,
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Serving Size (33.67 g)
Servings 8
Amount per Serving
Calories 52.72 Calories from Fat 29.34
% Daily Value *
Total Fat 3.26g 40.15%
Saturated Fat 0.44g 17.56%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 123.96mg 41.32%
Total Carbohydrate 3.84g 10.24%
Dietary Fiber 0.78 g 25.08%
Sugars 0.58 g %
Protein 2.25g 35.94%
Vitamin A 85.47IU% Vitamin C 0.53mg%
Calcium 13.62mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain greek yogurt, hidden valley original ranch dips mix, elbow macaroni, cooked chicken breasts, blue cheese, plain breadcrumbs