Buffalo Chicken and Rice Casserole

60 mins (prep 30, cooking 30)
8 ingredients
4-6 servings
Made this for a quick, inexpensive weeknight dinner. Don't have time for the wings before Monday Night Football? Try this! You can sub any kind of cream soup you have on hand, or use any kind of chicken except canned. The flavor of canned just isn't as good! Great way to use leftover chicken or rice as well. Add as much hot sauce (FRANK'S) & ranch or bleu cheese as you like.

Categories:  <-60-mins , poultry , north-american , comfort-food , taste~mood , super-bowl , time-to-make , novelty , chicken , holiday , weeknight , easy , main-dish , casseroles , american , meat , inexpensive ,
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Serving Size (106.87 g)
Servings 4
Amount per Serving
Calories 179.15 Calories from Fat 120.33
% Daily Value *
Total Fat 13.37g 82.29%
Saturated Fat 2.52g 50.43%
Trans Fat 0.0g %
Cholesterol 8.09mg 10.78%
Sodium 455.97mg 75.99%
Total Carbohydrate 11.8g 15.74%
Dietary Fiber 0.76 g 12.11%
Sugars 2.17 g %
Protein 3.42g 27.34%
Vitamin A 35.34IU% Vitamin C 0.0mg%
Calcium 28.09mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white rice, cream of chicken soup