Buffalo Chicken Cups

20 mins (prep 15, cooking 5)
7 ingredients
12 servings
A fun way to serve buffalo chicken in bite-sized cups! I made these after thinking about what a hit buffalo chicken is with my guests, but wanting to keep it a little less messy to eat during the big games. They were a hit, so I thought I'd share :) This is especially fast and easy if you already have some cooked chicken on hand to shred and use. Note - if you like bleu cheese with your buffalo chicken, feel free to sub in bleu cheese dressing instead of ranch, or bleu cheese instead of the cheddar. We're just not bleu cheese fans around here ;)

Categories:  <-30-mins , quick , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (37.05 g)
Servings 12
Amount per Serving
Calories 68.61 Calories from Fat 36.45
% Daily Value *
Total Fat 4.05g 74.76%
Saturated Fat 1.74g 104.23%
Trans Fat 0.02g %
Cholesterol 23.34mg 93.36%
Sodium 126.06mg 63.03%
Total Carbohydrate 2.69g 10.75%
Dietary Fiber 0.19 g 8.99%
Sugars 0.4 g %
Protein 5.48g 131.5%
Vitamin A 63.98IU% Vitamin C 0.05mg%
Calcium 45.23mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery rib