Buffalo Chicken Dip

35 mins (prep 5, cooking 30)
8 ingredients
1 servings
I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. BarbP.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.

Categories:  <-60-mins , dip , easy , number-of-servings , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (747.65 g)
Servings 1
Amount per Serving
Calories 925.1 Calories from Fat 267.93
% Daily Value *
Total Fat 29.77g 45.81%
Saturated Fat 9.04g 45.21%
Trans Fat 0.18g %
Cholesterol 287.59mg 95.86%
Sodium 3884.54mg 161.86%
Total Carbohydrate 80.21g 26.74%
Dietary Fiber 0.24 g 0.95%
Sugars 25.09 g %
Protein 85.62g 171.24%
Vitamin A 127.3IU% Vitamin C 0.0mg%
Calcium 931.38mg% Iron 5.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red hot sauce, shredded cheddar cheese