Buffalo Chicken Dip

15 mins (prep 5, cooking 10)
5 ingredients
24 servings
Adapted from 30 Day Gourmet. This is a popular dip at our weekly football game gatherings across the street. When made with cheddar cheese per the original recipe, the fat from the cheese tends to "pool", giving the dip a less than appetizing greasy appearance, so I tried it with Velveeta and it still tastes great - and looks much better as well! I serve it warm from my "little dipper" crock pot or a fondue pot - or it also tastes great cooled and chilled as a spread for crackers and celery. Adjust the amount of hot sauce according to your heat tolerance!

Categories:  <-15-mins , dip , quick , number-of-servings , low-carb , appetizer , low-in... , oamc~freezer~make-ahead , time-to-make , for-large-groups , very-low-carbs ,
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Serving Size (50.83 g)
Servings 24
Amount per Serving
Calories 67.24 Calories from Fat 18.27
% Daily Value *
Total Fat 2.03g 75.1%
Saturated Fat 1.23g 147.88%
Trans Fat 0.0g %
Cholesterol 10.7mg 85.58%
Sodium 483.01mg 483.01%
Total Carbohydrate 6.12g 48.98%
Dietary Fiber 0.05 g 4.44%
Sugars 2.85 g %
Protein 6.08g 291.66%
Vitamin A 158.0IU% Vitamin C 0.01mg%
Calcium 157.53mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4