Buffalo Chicken Fingers

25 mins (prep 15, cooking 10)
13 ingredients
2-4 servings
Baked instead of fried with a creamy bleu cheese dipping sauce.

Categories:  chicken , for-1-or-2 , <-30-mins , chicken-breast , lunch~snacks , poultry , main-dish , meat , number-of-servings , time-to-make ,
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Serving Size (358.33 g)
Servings 2
Amount per Serving
Calories 758.75 Calories from Fat 229.05
% Daily Value *
Total Fat 25.45g 78.3%
Saturated Fat 3.45g 34.48%
Trans Fat 0.4g %
Cholesterol 165.56mg 110.38%
Sodium 777.16mg 64.76%
Total Carbohydrate 64.84g 43.23%
Dietary Fiber 4.11 g 32.84%
Sugars 5.76 g %
Protein 62.97g 251.9%
Vitamin A 60.33IU% Vitamin C 0.36mg%
Calcium 178.9mg% Iron 5.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites, ground red pepper, plain low-fat yogurt, blue cheese, neufchatel cheese, dry sherry