Buffalo Chicken Lasagna

110 mins (prep 20, cooking 90)
19 ingredients
12 servings
Grand Prize Winner from Taste of Home's Ultimate Potluck Recipe Contest (by Melissa Millwood). Made this for dinner last night and was skeptical, but it was delicious. A little spicy for kids (used Frank's Red Hot) but very well received by the adults. Didn't have any ground chicken so used shredded leftover turkey breast and would do so again! Also used 28 ounce can of ground tomatoes instead of 14 ounce diced and would do so again! Might yet experiment with cream cheese. Had neither fresh parsley nor Italian seasoning on hand and enjoyed it without.

Categories:  chicken-breast , poultry , north-american , <-4-hours , one-dish-meal , leftovers , oamc~freezer~make-ahead , time-to-make , chicken , weeknight , easy , main-dish , american , meat ,
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Serving Size (176.7 g)
Servings 12
Amount per Serving
Calories 382.56 Calories from Fat 194.31
% Daily Value *
Total Fat 21.59g 398.63%
Saturated Fat 11.7g 702.13%
Trans Fat 0.02g %
Cholesterol 70.13mg 280.5%
Sodium 1026.87mg 513.44%
Total Carbohydrate 10.71g 42.82%
Dietary Fiber 2.38 g 114.4%
Sugars 1.78 g %
Protein 36.85g 884.51%
Vitamin A 878.53IU% Vitamin C 0.32mg%
Calcium 956.18mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leftover turkey, small onion, celery rib, large carrot, diced tomatoes, crumbled blue cheese, minced parsley