Buffalo Chicken Mac-N-Cheese

25 mins (prep 5, cooking 20)
10 ingredients
8 servings
Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Addendum: Like the first two reviewers, I also used Ken's. Worked great! However, I have to disagree with one reviewer about the celery. I've made this with and without the celery, and its inclusion really makes a world of difference in terms of texture.

Categories:  served-hot , northeastern-u.s. , beginner-cook , chicken-breast , poultry , equipment , cheese , one-dish-meal , chicken , <-30-mins , easy , main-dish , american , meat , inexpensive , stove-top , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , spicy , pasta , elbow-macaroni , eggs~dairy , time-to-make , presentation ,
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Serving Size (236.58 g)
Servings 8
Amount per Serving
Calories 565.03 Calories from Fat 317.25
% Daily Value *
Total Fat 35.25g 433.87%
Saturated Fat 19.82g 792.73%
Trans Fat 0.01g %
Cholesterol 166.3mg 443.48%
Sodium 1069.03mg 356.34%
Total Carbohydrate 11.76g 31.35%
Dietary Fiber 2.0 g 64.12%
Sugars 1.64 g %
Protein 50.85g 813.54%
Vitamin A 1073.18IU% Vitamin C 1.13mg%
Calcium 680.07mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, low-fat milk