Buffalo-Chicken Macaroni and Cheese


food network
75 mins (prep 30, cooking 45)
19 ingredients
6 to 8 servings


Categories:  chicken , main-dish , macaroni-and-cheese , cheese , for-a-crowd , sauteing ,
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Ingredients

Nutrition

Serving Size (332.58 g)
Servings 6
Amount per Serving
Calories 917.33 Calories from Fat 579.15
% Daily Value *
Total Fat 64.35g 593.98%
Saturated Fat 36.07g 1082.14%
Trans Fat 0.67g %
Cholesterol 170.16mg 340.32%
Sodium 1182.46mg 295.61%
Total Carbohydrate 54.94g 109.89%
Dietary Fiber 2.38 g 57.13%
Sugars 7.15 g %
Protein 31.08g 372.92%
Vitamin A 1883.08IU% Vitamin C 1.15mg%
Calcium 799.55mg% Iron 4.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, small onion, stalks celery, shredded rotisserie chicken, cloves garlic, crumbled blue cheese, chopped fresh parsley
 

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