Buffalo Chicken Macaroni and Cheese

75 mins (prep 35, cooking 40)
19 ingredients
6-8 servings
Cut this out of the Food Network Magazine.. Looks like it would be a real winner!

Categories:  chicken , pasta,-rice-and-grains , weeknight , poultry , main-dish , meat , <-4-hours , pasta , elbow-macaroni , one-dish-meal , time-to-make ,
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Serving Size (371.04 g)
Servings 6
Amount per Serving
Calories 994.8 Calories from Fat 572.22
% Daily Value *
Total Fat 63.58g 586.87%
Saturated Fat 36.55g 1096.63%
Trans Fat 0.58g %
Cholesterol 172.05mg 344.1%
Sodium 1141.05mg 285.26%
Total Carbohydrate 74.76g 149.51%
Dietary Fiber 12.12 g 290.79%
Sugars 7.65 g %
Protein 35.68g 428.2%
Vitamin A 1670.73IU% Vitamin C 9.4mg%
Calcium 935.55mg% Iron 8.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, small onion, stalks celery, shredded rotisserie chicken, crumbled blue cheese, chopped fresh parsley