Buffalo Chicken Pot Pie

72 mins (prep 60, cooking 12)
9 ingredients
6-10 servings
An invention I made up to combine two delicious meals into one comfort food.

Categories:  chicken , poultry , main-dish , meat , <-4-hours , chicken-thigh-&-leg , time-to-make ,
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Serving Size (212.4 g)
Servings 6
Amount per Serving
Calories 545.64 Calories from Fat 68.4
% Daily Value *
Total Fat 7.6g 70.15%
Saturated Fat 1.89g 56.55%
Trans Fat 0.0g %
Cholesterol 0.76mg 1.51%
Sodium 1429.6mg 357.4%
Total Carbohydrate 99.82g 199.63%
Dietary Fiber 3.86 g 92.53%
Sugars 6.39 g %
Protein 17.62g 211.49%
Vitamin A 74.09IU% Vitamin C 10.38mg%
Calcium 129.28mg% Iron 6.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sauce, heavy whipping cream, boneless chicken thighs, blue cheese, celery rib