Buffalo Chicken Sandwiches

20 mins (prep 20)
15 ingredients
4 servings
This is a Rachel Ray recipe that I tried a few years ago and fell in love with.

Categories:  chicken-breast , poultry , north-american , comfort-food , taste~mood , quick , time-to-make , chicken , lunch~snacks , <-30-mins , easy , sandwich , main-dish , american , meat ,
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Serving Size (163.26 g)
Servings 4
Amount per Serving
Calories 292.54 Calories from Fat 237.42
% Daily Value *
Total Fat 26.38g 162.35%
Saturated Fat 12.71g 254.22%
Trans Fat 0.24g %
Cholesterol 63.42mg 84.56%
Sodium 282.4mg 47.07%
Total Carbohydrate 10.01g 13.34%
Dietary Fiber 0.38 g 6.09%
Sugars 0.44 g %
Protein 5.05g 40.37%
Vitamin A 782.87IU% Vitamin C 1.07mg%
Calcium 176.41mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, sweet paprika, lettuce leaf, blue cheese