Buffalo Chicken Sandwiches

25 mins (prep 10, cooking 15)
9 ingredients
4 servings
I found this recipe online and made a few changes to suit what I had available. If you have leftover grilled chicken, use it instead of the pre-cooked chicken strips. I like to use homemade blue cheese dressing. These are very sloppy sandwiches so be sure to have lots of napkins or a wet washcloth handy! Enjoy!

Categories:  served-hot , 3-steps-or-less , poultry , north-american , taste~mood , spicy , equipment , cheese , eggs~dairy , time-to-make , chicken , <-30-mins , lunch~snacks , easy , sandwich , presentation , main-dish , oven , american , meat , stove-top ,
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Serving Size (77.09 g)
Servings 4
Amount per Serving
Calories 238.97 Calories from Fat 194.4
% Daily Value *
Total Fat 21.6g 132.9%
Saturated Fat 12.4g 247.94%
Trans Fat 0.75g %
Cholesterol 84.27mg 112.36%
Sodium 271.62mg 45.27%
Total Carbohydrate 4.37g 5.83%
Dietary Fiber 0.36 g 5.83%
Sugars 2.55 g %
Protein 7.95g 63.58%
Vitamin A 771.38IU% Vitamin C 0.99mg%
Calcium 17.97mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red hot sauce, shredded lettuce, blue cheese dressing