Buffalo Chicken Soup

40 mins (prep 20, cooking 20)
12 ingredients
2 servings
This was posted on BHG but I reduced it down to 2 servings and made a few changes to suit my tastes and what I had on hand. I ended up with one of the most flavorful soups I've had in a while! I hope you enjoy too! :)

Categories:  served-hot , <-60-mins , for-1-or-2 , 3-steps-or-less , poultry , north-american , taste~mood , spicy , equipment , soups-&-stews , cheese , low-carb , low-in... , eggs~dairy , time-to-make , chicken , easy , presentation , american , meat , number-of-servings , savory , stove-top ,
Share on Newzsocial



Serving Size (80.47 g)
Servings 2
Amount per Serving
Calories 288.2 Calories from Fat 89.64
% Daily Value *
Total Fat 9.96g 30.63%
Saturated Fat 4.08g 40.84%
Trans Fat 0.12g %
Cholesterol 12.2mg 8.13%
Sodium 319.52mg 26.63%
Total Carbohydrate 42.52g 28.35%
Dietary Fiber 8.29 g 66.31%
Sugars 0.72 g %
Protein 9.79g 39.15%
Vitamin A 129.67IU% Vitamin C 5.95mg%
Calcium 159.71mg% Iron 5.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, chopped garlic, reduced-sodium chicken broth, fat-free half-and-half, red hot sauce, blue cheese, cooked chicken