Buffalo Chicken Soup


Food.com
30 mins (prep 3, cooking 27)
14 ingredients
8 servings
Adapted from www.auntpurplescooking.com - I like to use boneless, skinless chicken thighs for this, but you can use breasts too.

Categories:  served-hot , beginner-cook , onions , midwestern-u.s. , 3-steps-or-less , poultry , north-american , taste~mood , super-bowl , spicy , soups-&-stews , potluck , low-carb , low-in... , time-to-make , holiday , chicken , <-30-mins , lunch~snacks , easy , presentation , american , meat , number-of-servings , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (173.78 g)
Servings 8
Amount per Serving
Calories 149.62 Calories from Fat 43.38
% Daily Value *
Total Fat 4.82g 59.3%
Saturated Fat 2.72g 108.94%
Trans Fat 0.06g %
Cholesterol 24.82mg 66.2%
Sodium 612.47mg 204.16%
Total Carbohydrate 16.18g 43.15%
Dietary Fiber 0.95 g 30.34%
Sugars 10.7 g %
Protein 10.33g 165.27%
Vitamin A 989.27IU% Vitamin C 3.95mg%
Calcium 284.91mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken thighs
 

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