Buffalo Chicken Soup

55 mins (prep 25, cooking 30)
12 ingredients
4 servings
I found this on the TOH site and it has quickly become a favorite of my family's. Add a salad and a warm loaf of sourdough and it's perfect comfort food! I generally make the roux and then throw everything in my crockpot to simmer for a couple of hours. I use a cup of the buffalo sauce and 8 oz of Velvetta and it turns out just right for us.

Categories:  <-60-mins , chicken , easy , poultry , comfort-food , taste~mood , meat , spicy , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (135.33 g)
Servings 4
Amount per Serving
Calories 348.5 Calories from Fat 168.66
% Daily Value *
Total Fat 18.74g 115.29%
Saturated Fat 11.07g 221.34%
Trans Fat 0.48g %
Cholesterol 88.95mg 118.6%
Sodium 1356.79mg 226.13%
Total Carbohydrate 20.64g 27.52%
Dietary Fiber 0.86 g 13.82%
Sugars 13.51 g %
Protein 25.39g 203.1%
Vitamin A 815.18IU% Vitamin C 4.19mg%
Calcium 452.78mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, diced cooked chicken, sauce