Buffalo Chicken Thigh Sliders

20 mins (prep 5, cooking 15)
14 ingredients
4 servings
This is my take on a Rachael Ray recipe. I served this with grilled corn on the cob and broccoli slaw for a delicious and super fast Sunday afternoon meal.

Categories:  chicken , <-30-mins , north-american , poultry , meat , quick , equipment , chicken-thigh-&-leg , barbecue , grilling , time-to-make ,
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Serving Size (79.93 g)
Servings 4
Amount per Serving
Calories 104.82 Calories from Fat 70.29
% Daily Value *
Total Fat 7.81g 48.09%
Saturated Fat 4.38g 87.51%
Trans Fat 0.12g %
Cholesterol 25.65mg 34.2%
Sodium 225.44mg 37.57%
Total Carbohydrate 3.1g 4.14%
Dietary Fiber 0.54 g 8.69%
Sugars 1.93 g %
Protein 6.05g 48.37%
Vitamin A 946.24IU% Vitamin C 8.59mg%
Calcium 123.36mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs