Buffalo Chicken Thighs

45 mins (prep 16, cooking 29)
9 ingredients
4 servings
These chicken thighs go well with a side of celery sticks and light ranch dressing. After breezermom's helpful review, I changed the heat to cook the chicken in the skillet from medium high to medium. The medium high heat is too low for me, but my oven is old and the burners probably aren't as hot as newer stoves.

Categories:  served-hot , <-60-mins , poultry , north-american , super-bowl , high-in... , chicken-thigh-&-leg , low-carb , low-in... , time-to-make , holiday , chicken , easy , high-protein , kid-friendly , presentation , main-dish , american , meat , number-of-servings ,
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Serving Size (43.68 g)
Servings 4
Amount per Serving
Calories 144.92 Calories from Fat 63.45
% Daily Value *
Total Fat 7.05g 43.38%
Saturated Fat 2.47g 49.4%
Trans Fat 0.12g %
Cholesterol 10.28mg 13.71%
Sodium 356.8mg 59.47%
Total Carbohydrate 17.56g 23.41%
Dietary Fiber 0.67 g 10.75%
Sugars 0.11 g %
Protein 2.64g 21.13%
Vitamin A 96.62IU% Vitamin C 0.0mg%
Calcium 6.69mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground red pepper, bone-in chicken thighs