Buffalo Chicken Wing Soup

250 mins (prep 10, cooking 240)
4 ingredients
8 servings
this can be used with regular chicken breast either shredded or cubed. I usually make mine with shredded chicken.

Categories:  5-ingredients-or-less , low-calorie , easy , taste~mood , meat , inexpensive , soups-&-stews , low-carb , low-in... ,
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Serving Size (121.92 g)
Servings 8
Amount per Serving
Calories 387.06 Calories from Fat 73.89
% Daily Value *
Total Fat 8.21g 101.09%
Saturated Fat 5.11g 204.41%
Trans Fat 0.0 %
Cholesterol 72.02mg 192.06%
Sodium 537.69mg 179.23%
Total Carbohydrate 46.15g 123.05%
Dietary Fiber 0.01 g 0.18%
Sugars 44.19 g %
Protein 31.87g 509.95%
Vitamin A 253.48IU% Vitamin C 6.77mg%
Calcium 1105.72mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
condensed cream of chicken soup, cooked chicken