Buffalo Chicken Wings

30 mins (prep 20, cooking 10)
12 ingredients
12 servings
I got this recipe from a Betty Crocker cookbook and added my own twist... The cookbook says to bake the wings, but I fry them instead.... I also added a few more seasonings to the flour mixture and the sauce mixture.... I fixed these for a new years party one year and they were a hit....Serve with dressing of choice and carrot or celery sticks...

Categories:  technique , chicken , chicken-wing , <-30-mins , easy , poultry , meat , deep-fried , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (7.02 g)
Servings 12
Amount per Serving
Calories 19.19 Calories from Fat 9.27
% Daily Value *
Total Fat 1.03g 19.05%
Saturated Fat 0.64g 38.29%
Trans Fat 0.04g %
Cholesterol 2.65mg 10.6%
Sodium 250.52mg 125.26%
Total Carbohydrate 2.13g 8.51%
Dietary Fiber 0.09 g 4.22%
Sugars 0.03 g %
Protein 0.31g 7.32%
Vitamin A 34.63IU% Vitamin C 0.32mg%
Calcium 1.55mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken wings, seasoning salt