Buffalo Chicken Wings

30 mins (prep 5, cooking 25)
9 ingredients
4-5 servings
This is based on the original recipe created by Ms. Teresa Bellissimo, owner of the Anchor Bar and Restaurant, in Buffalo, NY. However, we use Frank's red hot sauce.

Categories:  chicken , chicken-wing , <-30-mins , lunch~snacks , poultry , main-dish , meat , time-to-make ,
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Serving Size (257.34 g)
Servings 4
Amount per Serving
Calories 2198.25 Calories from Fat 2237.4
% Daily Value *
Total Fat 248.6g 1529.82%
Saturated Fat 25.17g 503.49%
Trans Fat 6.58g %
Cholesterol 31.8mg 42.4%
Sodium 95.17mg 15.86%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.13g 1.01%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 3.77mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken wings, fresh ground black pepper, red hot sauce, blue cheese dressing