Buffalo Chicken Won Tons

50 mins (prep 30, cooking 20)
6 ingredients
48 servings
This is a slightly different version of the Buffalo Chicken Won Tons already posted here. I checked out the others and they weren't really what I was looking for, so I came up with this by mixing Buffalo Chicken Dip with my love of using won ton wrappers for a variety of fun finger foods. You may sub ranch dressing for the bleu if you prefer. This is super easy to make and when I served it at a get together last night, I got rave reviews. The chicken breast portion is an estimate. I used one large chicken breast half, poached in seasoned water and chopped. You may use more or less, depending on your preference.

Categories:  <-60-mins , time-to-make ,
Share on Newzsocial



Serving Size (19.22 g)
Servings 48
Amount per Serving
Calories 68.04 Calories from Fat 39.06
% Daily Value *
Total Fat 4.34g 320.63%
Saturated Fat 1.35g 323.71%
Trans Fat 0.0g %
Cholesterol 6.5mg 103.94%
Sodium 125.48mg 250.97%
Total Carbohydrate 4.71g 75.38%
Dietary Fiber 0.18 g 33.72%
Sugars 0.37 g %
Protein 2.6g 249.41%
Vitamin A 32.27IU% Vitamin C 0.0mg%
Calcium 25.7mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red hot sauce