Buffalo Fries

23 mins (prep 3, cooking 20)
6 ingredients
2-4 servings
This is my version of the Buffalo Fries served at the Tommyknocker Brewery in Idaho Springs, CO. They are sooo good! This recipe can easily be doubled or scaled down for one. I like my fries drenched in the hot sauce and blue cheese, by all means don't add as much as is called for if you prefer. Enjoy!

Categories:  side-dish , for-1-or-2 , beginner-cook , copycat , north-american , super-bowl , appetizer , time-to-make , novelty , holiday , new-years , <-30-mins , easy , number-of-servings , independence-day , potato , vegetable ,
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Serving Size (163.37 g)
Servings 2
Amount per Serving
Calories 306.49 Calories from Fat 232.47
% Daily Value *
Total Fat 25.83g 79.47%
Saturated Fat 15.59g 155.9%
Trans Fat 0.97g %
Cholesterol 79.96mg 53.31%
Sodium 939.91mg 78.33%
Total Carbohydrate 18.24g 12.16%
Dietary Fiber 0.35 g 2.8%
Sugars 3.43 g %
Protein 1.9g 7.61%
Vitamin A 760.66IU% Vitamin C 0.0mg%
Calcium 48.18mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen french fries, blue cheese