Buffalo Garlic Ranch Pizza #RSC


Food.com
40 mins (prep 20, cooking 20)
19 ingredients
4 servings
Ready, Set, Cook! Hidden Valley Contest Entry. This has a tangy sauce which melds well with all flavor aspects of the pizza. Commercially made buffalo chicken pizzas turn me off, falling way short of my expectations. I feel that making a buffalo chicken pizza is a tricky bit, since the flavors have to go together like interlocking pieces of a jigsaw puzzle, and you just cannot force a piece into a place it was not meant to go. The flavors in this pizza, do go together extremely well, and only serve to lift each other higher than they would be alone. The whole thing reads like a romance novel, but it is really not that hard and the steps come together very quickly. And it is SO much better than delivery.

Categories:  <-60-mins , weeknight , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (202.59 g)
Servings 4
Amount per Serving
Calories 478.71 Calories from Fat 214.47
% Daily Value *
Total Fat 23.83g 146.65%
Saturated Fat 13.66g 273.17%
Trans Fat 0.36g %
Cholesterol 61.53mg 82.04%
Sodium 585.25mg 97.54%
Total Carbohydrate 54.11g 72.15%
Dietary Fiber 10.56 g 168.88%
Sugars 25.61 g %
Protein 17.47g 139.76%
Vitamin A 1013.24IU% Vitamin C 37.12mg%
Calcium 383.81mg% Iron 4.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thin pizza crust, seasoning mix, parchment paper, grated parmesan cheese, boneless chicken breasts, slivered, whole, sliced, sliced provolone cheese, grated mozzarella cheese, grated parmesan cheese, hidden valley original ranch dressing
 

Comments