Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

40 mins (prep 40)
11 ingredients
makes 6 (hors d’oeuvre) servings
Hot-wing aficionados will flip for these grilled shrimp, seasoned with bottled hot sauce and melted butter. Crunchy celery and homemade blue cheese dip are deliciously de rigueur accompaniments.

Categories:  fourth-of-july , summer , grilling ,
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Serving Size (39.16 g)
Servings 6
Amount per Serving
Calories 142.92 Calories from Fat 132.84
% Daily Value *
Total Fat 14.76g 136.21%
Saturated Fat 6.88g 206.42%
Trans Fat 0.31g %
Cholesterol 28.07mg 56.14%
Sodium 23.87mg 5.97%
Total Carbohydrate 2.01g 4.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.65 g %
Protein 1.19g 14.32%
Vitamin A 302.98IU% Vitamin C 0.25mg%
Calcium 44.71mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped scallions, finely chopped flat-leaf parsley, crumbled blue cheese, fresh lemon juice, jumbo shrimp, sauce


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