Buffalo Meatloaf

70 mins (prep 10, cooking 60)
14 ingredients
8 servings
Fabulous meatloaf with great flavour - I have been told it makes great sandwiches the next day but never have any left over to try it! Substitute ground beef and it is equally terrific. We will often make extra sauce and heat it in the microwave to serve on the side.

Categories:  beginner-cook , easy , ground-beef , main-dish , beef , meat , wild-game , <-4-hours , time-to-make ,
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Serving Size (22.52 g)
Servings 8
Amount per Serving
Calories 80.49 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 11.39%
Saturated Fat 0.56g 22.52%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 376.8mg 125.6%
Total Carbohydrate 12.99g 34.64%
Dietary Fiber 0.09 g 2.96%
Sugars 12.76 g %
Protein 5.2g 83.25%
Vitamin A 29.34IU% Vitamin C 0.91mg%
Calcium 184.0mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, ground buffalo meat, diced onion