Buffalo Meatloaf With Brown Sugar and Ketchup Glaze

95 mins (prep 20, cooking 75)
21 ingredients
1 servings
This is a lean meatloaf recipe for those of us who can't eat onions. Adapted from a meatloaf recipe found in Cook' Illustrated Cookbook. This is a family favorite!

Categories:  ground-beef , comfort-food , beef , taste~mood , meat , inexpensive , <-4-hours , time-to-make ,
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Serving Size (708.06 g)
Servings 1
Amount per Serving
Calories 2047.47 Calories from Fat 1374.21
% Daily Value *
Total Fat 152.69g 234.91%
Saturated Fat 52.61g 263.03%
Trans Fat 0.0g %
Cholesterol 344.74mg 114.91%
Sodium 6942.03mg 289.25%
Total Carbohydrate 98.2g 32.73%
Dietary Fiber 1.43 g 5.72%
Sugars 84.31 g %
Protein 67.26g 134.51%
Vitamin A 635.69IU% Vitamin C 17.22mg%
Calcium 190.64mg% Iron 7.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced celery, large eggs, dried thyme, red hot pepper, sauce, plain yogurt, low-fat, ground buffalo meat, crushed saltine crackers, minced fresh parsley, thin sliced bacon


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