Buffalo Meatloaf with Spinach and Roasted Baby Potatoes


epicurious
95 mins (prep 25)
18 ingredients
makes 4 to 6 servings
This is a complete meal—with a main course and two sides. Also called "American bison," buffalo tastes slightly sweeter than beef. It also has significantly less fat and cholesterol. You can find buffalo at specialty foods stores (such as Whole Foods), some farmers' markets, and online at dartagnan.com. If you can't find buffalo, use lean grass-fed beef.

Categories:  winter , american , fall ,
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Ingredients

Nutrition

Serving Size (98.31 g)
Servings 4
Amount per Serving
Calories 256.24 Calories from Fat 175.68
% Daily Value *
Total Fat 19.52g 120.11%
Saturated Fat 2.77g 55.45%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 441.45mg 73.57%
Total Carbohydrate 17.83g 23.77%
Dietary Fiber 1.5 g 24.05%
Sugars 3.46 g %
Protein 3.36g 26.88%
Vitamin A 199.27IU% Vitamin C 3.45mg%
Calcium 84.59mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, yellow potatoes, chopped, chopped red onion, chopped fresh sage, chopped fresh thyme, ground buffalo meat, large egg, cracked black pepper, dried crushed red pepper, fresh spinach
 

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