Buffalo Potato Skins

85 mins (prep 10, cooking 75)
7 ingredients
4 servings
This is from Woman's Day. We had these for dinner tonight and thought they were very good. Be sure to dip them in the dressing -- it makes the recipe in our opinion. Next time I would double the hot pepper sauce but then we really like spicy. The recipe easily halves for two.

Categories:  side-dish , lunch~snacks , easy , inexpensive , <-4-hours , potato , vegetable , snack , time-to-make ,
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Serving Size (42.01 g)
Servings 4
Amount per Serving
Calories 90.81 Calories from Fat 59.49
% Daily Value *
Total Fat 6.61g 40.7%
Saturated Fat 3.94g 78.8%
Trans Fat 0.24g %
Cholesterol 18.75mg 24.99%
Sodium 326.97mg 54.49%
Total Carbohydrate 8.27g 11.02%
Dietary Fiber 0.09 g 1.41%
Sugars 1.62 g %
Protein 0.28g 2.24%
Vitamin A 186.95IU% Vitamin C 0.04mg%
Calcium 17.99mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes