Buffalo Potato Wedges


Food.com
65 mins (prep 20, cooking 45)
9 ingredients
6-8 servings
If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used as a side dish or as an appetizer.

Categories:  side-dish , served-hot , super-bowl , taste~mood , spicy , <-4-hours , appetizer , low-in... , time-to-make , low-protein , holiday , low-calorie , presentation , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (32.04 g)
Servings 6
Amount per Serving
Calories 94.64 Calories from Fat 94.77
% Daily Value *
Total Fat 10.53g 97.24%
Saturated Fat 5.41g 162.44%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 584.55mg 146.14%
Total Carbohydrate 0.35g 0.7%
Dietary Fiber 0.06 g 1.42%
Sugars 0.25 g %
Protein 0.18g 2.21%
Vitamin A 278.3IU% Vitamin C 14.75mg%
Calcium 3.97mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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