Buffalo Roast Chicken

165 mins (prep 15, cooking 150)
10 ingredients
8 servings
The taste of a buffalo wing in a whole roasted chicken! This would be great with a salad that has bleu cheese. Grandma clipped this from a "Woman's World" magazine and sent it my way. Spicy!

Categories:  chicken , high-protein , poultry , main-dish , high-in... , meat , whole-chicken , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs ,
Share on Newzsocial



Serving Size (347.16 g)
Servings 8
Amount per Serving
Calories 514.83 Calories from Fat 275.49
% Daily Value *
Total Fat 30.61g 376.74%
Saturated Fat 9.74g 389.47%
Trans Fat 0.34g %
Cholesterol 300.52mg 801.39%
Sodium 567.77mg 189.26%
Total Carbohydrate 0.5g 1.33%
Dietary Fiber 0.14 g 4.44%
Sugars 0.07 g %
Protein 59.45g 951.22%
Vitamin A 260.41IU% Vitamin C 1.43mg%
Calcium 22.52mg% Iron 2.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar