Buffalo Sauce Burgers Stuffed With Blue Cheese

45 mins (prep 30, cooking 15)
9 ingredients
6 servings
Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. The original recipe called for either ground buffalo or ground beef. Since ground buffalo is not available where I live, I used ground beef. I forgot to notice how long prep took, so the time given is a guess. I served these on PaulaG's Sourdough Hamburger Buns--they are excellent and I highly recommend them.

Categories:  <-60-mins , burger , ground-beef , north-american , beef , super-bowl , equipment , cheese , eggs~dairy , time-to-make , holiday , lunch~snacks , sandwich , main-dish , american , meat , independence-day , to-go... , barbecue , grilling , picnic ,
Share on Newzsocial



Serving Size (23.67 g)
Servings 6
Amount per Serving
Calories 76.4 Calories from Fat 73.8
% Daily Value *
Total Fat 8.2g 75.66%
Saturated Fat 5.1g 152.95%
Trans Fat 0.32g %
Cholesterol 23.92mg 47.83%
Sodium 112.34mg 28.08%
Total Carbohydrate 0.64g 1.28%
Dietary Fiber 0.08 g 2.03%
Sugars 0.06 g %
Protein 0.45g 5.37%
Vitamin A 250.89IU% Vitamin C 0.03mg%
Calcium 7.77mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild, crumbled blue cheese, minced garlic, ground buffalo meat, finely chopped onion