Buffalo Shrimp (Oamc)

20 mins (prep 15, cooking 5)
9 ingredients
4 servings
This recipe comes from 30DayGourmet.com, a great resource for OAMC meal planning. This recipe can be made using the big bags of frozen already cooked shrimp, and can be made hot or not depending on whether you add the hot sauce (of course, this changes the recipe from "Buffalo" shrimp to just Shrimp in a Yummy Marinade!). I made these as written using Frank's Hot Sauce, and it was good buffalo flavor, but not nuclear hot, which I loved, but my chili head DH just thought was good. Prep time includes cooking (but not peeling) the shrimp. Recipe will double, triple, or more easily.

Categories:  beginner-cook , north-american , 3-steps-or-less , shrimp , taste~mood , quick , spicy , appetizer , oamc~freezer~make-ahead , time-to-make , <-30-mins , easy , main-dish , shellfish , seafood , american , number-of-servings ,
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Serving Size (40.06 g)
Servings 4
Amount per Serving
Calories 141.9 Calories from Fat 136.44
% Daily Value *
Total Fat 15.16g 93.32%
Saturated Fat 1.77g 35.46%
Trans Fat 0.0g %
Cholesterol 1.55mg 2.07%
Sodium 29.21mg 4.87%
Total Carbohydrate 2.23g 2.97%
Dietary Fiber 0.57 g 9.2%
Sugars 0.56 g %
Protein 0.48g 3.83%
Vitamin A 663.6IU% Vitamin C 6.13mg%
Calcium 9.7mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, dried oregano, shrimp