Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad

food network
50 mins (prep 35, cooking 15)
15 ingredients
4 servings

Categories:  blue-cheese , outdoor-party , memorial-day , for-a-family , saucepan , sauce , chicken , dinner , main-dish , american , summer , watermelon , lunch , 4th-of-july , grilling ,
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Serving Size (129.83 g)
Servings 4
Amount per Serving
Calories 379.36 Calories from Fat 336.78
% Daily Value *
Total Fat 37.42g 230.31%
Saturated Fat 23.39g 467.86%
Trans Fat 0.93g %
Cholesterol 117.94mg 157.25%
Sodium 148.71mg 24.79%
Total Carbohydrate 10.3g 13.74%
Dietary Fiber 0.16 g 2.57%
Sugars 7.1 g %
Protein 2.66g 21.25%
Vitamin A 1250.13IU% Vitamin C 0.48mg%
Calcium 73.71mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, plus, ancho chili powder, salt and freshly ground black pepper, plus, ground cumin, chopped parsley, crumbled blue cheese